About This Spot

Stepping into Fish House, you immediately sense a vibrant blend of casual elegance and lively energy, much like the ebb and flow of tides that inspire its menu. Nestled on North University Street in Peoria, this seafood destination feels more like a destination where fine dining meets a spirited local vibe — a place where fresh catch and robust flavors gather around tables not far apart, encouraging conversation and shared moments.

The atmosphere strikes a balance between bustling and welcoming. It’s the kind of spot where the pace is upbeat yet thoughtfully paced, inviting guests to lean into their meals while soaking in the warm hum of the room. Servers glide confidently through cozy clusters of tables, offering knowledgeable guidance on an adventurous menu without rushing the experience.

Seafood lovers will find themselves delighted by the dynamic range of offerings — whether it’s the delicate, cedar plank salmon that carries the soul of open waters or the unexpected thrill of fried alligator that sparks curiosity and conversation alike. There’s a genuine craftsmanship here, evident in dishes that marry familiar comfort with bold, creative touches. From hearty platters showcasing an abundant variety of ocean treasures to perfectly seared steaks that honor land alongside sea, the menu walks a thoughtful line between indulgence and approachable luxury.

The bar invites exploration as well, with cocktails that stand out for their clever twists and vibrant notes — each sip a companion to the rich flavors on the plate. Meanwhile, warm dinner rolls often arrive steaming, simple yet satisfying, setting the tone for what follows.

Fish House may carry the spirited energy of a neighborhood hotspot, but it also holds a respectful nod to tradition and quality, visible in everything from the well-considered wine pairings to the steady flow of familiar faces returning for another evening. It’s a place where special occasions quietly unfold and casual visits become memorable, marked by the kind of service that is both attentive and unobtrusive.

For those drawn to savoring the sea’s bounty in a space that feels alive yet intimately connected, this is a spot that rewards patience and curiosity. Reservations often come recommended, a small testament to the draw of its honest, textured experience — a local gem where the joy is truly found in the unfolding story of each meal and moment shared.

What’s Available Here

  • IconKerbside pickup
  • IconTakeaway
  • IconDine-in
  • IconFast service
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHealthy options
  • IconSpirits
  • IconWine
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconCasual
  • IconCosy
  • IconQuiet
  • IconRomantic
  • IconUpmarket
  • IconGroups
  • IconTourists
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHas changing table(s)
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday 04:00 PM - 09:30 PM
Tuesday 04:00 PM - 09:30 PM
Wednesday 04:00 PM - 09:30 PM
Thursday 04:00 PM - 09:30 PM
Friday 04:00 PM - 10:00 PM
Saturday 04:00 PM - 10:00 PM
Sunday 04:00 PM - 09:30 PM

Guest Reviews

fonz winkler 11 Jan 2026

Service was fantastic! We had Calamari Fritti which was nice and crispy. Main course was Chilean Sea Bass and King Crab legs both perfectly cooked. Cost of meal was around $200

Emily Moore 05 Jan 2026

First time eating here tonight. Matt was our server and provided an awesome experience for us! He was very knowledgeable about the different menu items. He was very courteous and provided excellent service! The food was phenomenal and the cocktails were unique and very tasty. Will definitely return!

Kenneth Baker 09 Dec 2025

Appetizers: seared tuna and crab turnover pastries. Excellent! Best seared tuna ever. Lobster bisque: good. Not the typical tomato base with sherry but still good. Drinks: mango mojito- very good! Stawberry lemon basin maryini - good. French 75 - decent. Grouper Oskar - very good. Halibut Florentine - excellent. Key lime pie - respectable. You'll need reservations. 530 was crowded.

The Stahl Family Circus 05 Dec 2025

I had chicken cesaer salad because I dont like seafood. Hubby had lobster bisque, Thai chilean sea bass, and Austin gratin potatoes. Everything tasted fine. Rolls were hot and delicious. Loud environment. Tables are kind of close together. Expensive, but as expected for a seafood restaurant. Waitress was friendly. Service was pretty fast.

Mike McClintock 01 Dec 2025

If anyone is looking for an outstanding 5 star meal the fish house is the place to go....BAR NONE! Wife and I dined there on Halloween. We both had different fish meals. From the main course to the rolls with butter. Salad...I mean everything they put down in front of you is mouth watering......STUNNING! But you get what you pay for 2 meals no alcohol, tip $130.00. Oh, get rid of the 1970's decor. Spend money to make money $50,000, wallpaper and some different things!

N Bailey 29 Oct 2025

The Fish House in Peoria, IL, is a gem! The food is always fresh and delicious, with excellent seafood options that never disappoint. The cozy atmosphere makes for a relaxed and enjoyable dining experience. Plus, its convenient location makes it an easy choice for a great meal. Highly recommend!

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